I don't know if it's the bikini hanging from my bedroom ceiling or that the weather is finally beginning to thaw, but I had a hankering for a taste of vacation flavors. I also had a lot of driving in circles to do this evening, so out came the crockpot. Crockpots make life so much easier when you're playing taxi driver for your kids. I'm calling this dinner Island Chicken. It doesn't look all that spectacular on the plate, but boy was it tasty.
After serving up the chicken and veggies with some rice, I sprinkled the toasted coconut over the plates. SB added enough toasted coconut to his plate to completely cover all his food. He loves toasted coconut.
Thanks for popping in and cooking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.