You know it's really autumn when you can find squash sitting on my counter. Whether it's butternut, acorn, or spaghetti, I always like to pick up some when I'm at the market. I love spaghetti squash. People who tell you that their kids think they're eating spaghetti are lying or have truly oblivious kids, but just because it's not an identical twin doesn't mean that it isn't a fantastic substitution, tasty in it's own right. This is how I like to serve Spaghetti Squash.
I start with a nice sized squash.
Towards the end of the roasting time, I put together my sauce. I saute one chopped medium onion for a couple of minutes with some olive oil, add 2 cloves minced garlic and whirl it around for a minute, and add 1 lb of turkey sausage, stirring until cooked through.
Thanks for popping in and cooking with me.