With Thanksgiving coming up, it's hard not to be thinking about stuffing. WD loves stuffing. Back when we were gluten eaters, I used to make it all the time. The cost of GF bread(or gf flours if you make your own,) makes stuffing more of an occasional thing now, and the stuffing becomes the star of the meal. Here is one of WD's favorite meals. Apricot Stuffed Pork Loin.
I trim my pork loin of most of the big hunks of fat, leaving some, because fat is flavor.
The pork goes in the oven at 375 for about 40-45 minutes. The boys just love pork made this way.
Thanks for popping in and cooking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.