I like to start my day with a cup of coffee and nothing goes better with coffee than biscotti. In the autumn, Pumpkin Biscotti just feel like the right go to cookie.
Bake the logs for 22 minutes at 350. The logs will have expanded quite a bit.
Turn each slice onto a cut side and bake for another 15 minutes. You can drizzle these with white chocolate or a honey glaze or enjoy them as is.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays, Bake with Bizzy, and Kelly the Kitchen Kop's Real Food Wednesdays.