I love baking with the flavors of the season, and both pumpkin and cranberries, are foods that come to mind when you think of Thanksgiving. I combined the 2 into these fantastic Pumpkin Cranberry Cookies.
These cookies are so moist, chewy, and delicious and they freeze beautifully for make ahead treats.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.