To this I added 1/4 cup vegetable shortening and 1/4 cup coconut oil. It's been cooler around here and my coconut oil was in a solid state. I heated these up in the microwave until the coconut oil had melted, then mixed vigorously so the shortening would partially melt. I added the oil mix to the bananas,
Thanks for stopping by and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.