We were invited over to a Labor Day barbecue, so I of course made a dessert to bring to the party. CG loves plums, and I had every intention of making a plum torte, but the plums at the market didn't look very good and the nectarines wanted to come home with me. This torte turned out delicious, but feel free to substitute with your stone fruit of choice. Without further ado, I give you pictures of the yummy Almond Nectarine Torte.
Whisk in 1 1/2 cups almond meal, 1/3 cup brown rice flour, 1/2 tsp baking powder, and a pinch of salt.
I like to finish it off with a sprinkling of powdered sugar and grated nutmeg. I process a bit of powdered sugar with a quick grate of nutmeg in my mini chopper for even distribution of the nutmeg, but you can just grate some on top after sprinkling on the powdered sugar.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.