I love chocolate, so I make chocolate peanut butter cookies, brownies, and chocolate cake all the time. The problem? Computer Genius much prefers a white cake. White cake is a bit harder for a gluten-free baker, because you can't use garbanzo bean flour, since there's no cocoa to mask the bean flavor. Still, it can be done. I made some Raspberry Cupcakes the other day using my basic white cake recipe.
Add 5 eggs and 1 egg yolk one at a time. Each egg should be completely incorporated and beaten for a minute or 2, before adding the next. It may look a bit curdled when you add your egg, but it will come together smooth after beating.
|Rice flour from an asian grocery on the left, from a regular grocery on the right.|