Bonnie at City Home/Country Home posted a delicious sounding Lemon Meringue Cake the other day, and I just knew I had to make my own version of it. Lemon Meringue Pie is CG's favorite pie, so I knew this would be a hit. This past weekend was the perfect time to try it out, since we were heading up to the cottage for WD's birthday and I love to bring dessert.(WD requested an ice cream cake, so this was not a birthday cake, just a cake.)
and divided the batter between the 2 cake pans. Bake these at 375 for 20 minutes or until a tester comes out clean.
To make the candied lemon, I made a simple syrup of 3/4 cup sugar, and 3/4 cup water heated until the sugar dissolves.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays and Bake with Bizzy.