Sometimes I want to play in my kitchen and make 4000 step dessert recipes, and sometimes I just want something easy. Galettes, those fantasticly rustic, free-form, french tarts, decidedly fall into the easy category. The other day I whipped up a delicious Apple Galette.
Normally I'd use a Granny Smith apple, but I had Red Delicious in the house. No worries, it turned out awesome regardless. Peel, core, and slice 3-4 apples into 1/8" thick wedges.
Thanks for popping in and baking with me. I'm linking up to Gluten-Free Homemaker's Gluten-Free Wednesdays and Just a Girl's Show and Share Day.