The grocery store had mussels on sale this week, so I had to bring some home and make some Paella for dinner.
I stir that around for a minute, then add 4 cups of seafood stock. You can use chicken or vegetable stock if you don't have seafood stock on hand. I also add one can of drained diced tomatoes with chilies. I bring this up to a boil and simmer covered.
Make sure to discard the bay leaves and any mussels that don't open up before plating.
Thanks for popping in and cooking with me. I'm linking this up to Make Ahead Meals for Busy Mom's Melt in Your Mouth Mondays, A Southern Fairytale's Mouthwatering Mondays, and Gluten-Free Homemaker's Gluten-Free Wednesdays.