Just before our trip to Atlanta, my bloggy friend Kat from Low Tide, High Style sent me a link to a terrific Giada recipe for Lime and Cornmeal Cookies with a Citrus Glaze. It looked like a great crispy cookie that would pack well, so I wanted to make some for our trip. Unfortunately, I only had lemons in the house.
After it had time to chill, I preheated the oven to 350, and rolled out the dough to 1/4 inch thickness. I used my 3 inch biscuit cutter
Thanks for popping in and baking with me. I'm linking up to Bizzy B. Bakes' Bake with Bizzy.