We all scream for Ice Cream...especially when it's been blazing hot out. Most of the nation has been under a blanket of heat, and I'm sure we're not the only ones breaking out the ice cream 2 and 3 times a day. July is National Ice Cream Month after all. We like to keep things fun around here, so that means pulling out the toppings carousel for sundaes.
I baked this in a 325 oven for 25 minutes. I then cut the sheet into sandwich sized bars with my pizza cutter, and cleaned up the edges with a knife.
I don't even bother wrapping these up, because they don't last for more than 24 hours in the freezer before being gobbled up.
Thanks for popping in and baking with me. I'm linking up to Home Stories of A to Z's Tips and Tutorials Tuesdays.