I like things spicy, but not everyone does. I made these Sweet Pepper Poppers to bring over to our friends the other day. Even the kids could eat them. (Their kids, of course, my kids are fire eaters.)
I cut off the tip of a piping bag, and piped the cheese mixture into the peppers.
Close up the caps using the cheese to hold it closed.
Thanks for popping in and cooking with me. I'm linking these up to Gluten-Free Homemaker's Gluten-Free Wednesdays.