Turnovers? What?! I realize that it's January and absolutely everyone in the universe is on a diet, but if you don't give yourself a treat once in a while you'll go nuts and eat an entire package of milano cookies in one quick 30 second inhale. Just saying, not that I could ever be found surrounded by the wrappings of what used to be a package of cookies. :)
You can use some eggwash to seal the edge and a fork to crimp the edge. I placed the turnovers on a parchment lined baking sheet and chilled them in the frig for 1/2 an hour. I placed the turnovers in a preheated 400 degree oven for 1/2 an hour. After they came out of the oven and cooled for 20 minutes I drizzled a confectioners glaze of 1/2 cup confectioners' sugar mixed with 1/2 tsp vanilla and enough milk to make it an icing consistency.
Thanks for popping in and baking with me. I'm linking this up to Midnight Maniac's Meatless Mondays, Gluten-Free Homemaker's Gluten-Free Wednesday, Permanent Posies'Recipe Share, Designs by Gollum's Foodie Friday, Remodelaholic's Recipe Swap Party, and Sweet and Savory's Let's Do Brunch.