Bonnie at City Home/Country Home posted a delicious sounding Lemon Meringue Cake the other day, and I just knew I had to make my own version of it. Lemon Meringue Pie is CG's favorite pie, so I knew this would be a hit. This past weekend was the perfect time to try it out, since we were heading up to the cottage for WD's birthday and I love to bring dessert.(WD requested an ice cream cake, so this was not a birthday cake, just a cake.)
I modified my basic yellow cake recipe for a slightly denser cake. I wanted it to be able to hold it's own against the lemon curd. I whisked together 1/2 cup coconut flour, 1/2 cup white rice flour, 1/2 cup potato starch, 2 tbsps baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
In my stand mixer I beat together 1 1/2 sticks butter, 1 cup sugar, 4 eggs & 2 egg yolks, and the zest of one lemon, beating each addition until fully incorporated and the mixture was light and fluffy. I then mixed in the flour alternating with 1 cup sour cream.
I lined 2 cake pans with butter and parchment paper,
and divided the batter between the 2 cake pans. Bake these at 375 for 20 minutes or until a tester comes out clean.
Meanwhile I made the lemon curd and swiss meringue frosting. I like this Ina Garten lemon curd recipe.
I shared my swiss meringue recipe here in my Almond Macaroons. To make Swiss Meringue frosting, I beat in 1 cup powdered sugar to the swiss meringue.
When the cake layers had baked and cooled, I assembled my cake. I spread half the lemon curd on the first layer, then topped it with another, plus the rest of the lemon curd.
I spread out the frosting, pulling my offset spatula away from the cake to create fun spiky peaks. I garnished the cake with some candied lemon.
To make the candied lemon, I made a simple syrup of 3/4 cup sugar, and 3/4 cup water heated until the sugar dissolves.
I sliced half a lemon into thin slices,
and simmered in the simple syrup for 15 minutes. After removing the lemon slices and arranging them, you can save this lemony simple syrup for a fantastic limoncello martini.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays and Bake with Bizzy.
































