In my stand mixer, I beat together 1 stick of melted butter and 1/3 cup turbinado sugar.
I beat in 2 eggs one at a time, then added 1 cup almond milk and 1 tablespoon lemon juice.
I added the dry ingredients and beat them together until the batter was smooth.
Thanks for popping in and baking with me. I'm linking up to Balancing Beauty with Bedlam's Tasty Tuesdays, All the Small Stuff's Tuesdays at the Table, and Gluten-Free Homemaker's Gluten-Free Wednesdays.