Waffles are a favorite breakfast around here, and I like to mix things up with different flavors depending on what kind of fruit I have in the house. The other day, I had some bananas nearing the end of their usefulness sitting on my counter and Banana Maple Waffles were born.
You could add nuts to these for a protein boost, but they were delicious as is. Thanks for popping in and cooking with me. I'm linking up to Gluten-Free Homemaker's Gluten-Free Wednesdays.