I told you about our theme night Saturdays when I posted my Black Forest Torte. It's been a lot of fun baking and cooking for German, Italian, Mexican, etc. night. This past weekend, we were having a tough time coming up with a theme night idea, and we ended up going with Pie. Not a country, but a fun food idea. We had turkey pot pies, a chocolate peanut butter pie for dessert, and I made Spinach & Goat Cheese Tartlets w/ Caramelized Onions for an appetizer.
Thanks for popping in and baking with me. I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays.