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Monday, June 4, 2012

Roasted Corn Salad

So many summer barbecue sides are muffin top inducing, heavy on the mayo concoctions.  Don't get me wrong - I love me some potato salad, but when being able to hang poolside without literally hanging out is the goal, a lighter side is what's called for.  The other day I made this light & fresh tasting Roasted Corn Salad, and it was delicious.
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I started by roasting 4 ears of sweet corn.  Some people roast their corn with the silks stripped, and husks on, but I just strip them completely, brush them with a little olive oil, and lay them on my grill, turning every now and again.
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Cut the kernels off of the cobs.
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Toss together with a can of black beans that have been drained and rinsed, a handful of grape or cherry tomatoes cut in half, and 3 thinly sliced radishes.
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Add 2/3 cup pulled apart lump crab, the sliced greens of 2 scallions, and a handful of chopped fresh cilantro.  I dressed this salad with a tablespoon of ginger infused olive oil, a tablespoon of regular olive oil, the juice of half a lime and some salt and pepper.
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Toss it all together, and let the flavors meld in the frig.  This is the perfect summertime make ahead salad.
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Thanks for popping in and cooking with me.  I'm linking this up to Gluten-Free Homemaker's Gluten-Free Wednesdays, and the parties below.
Hearth & Soul Hop

8 comments:

  1. Hi Marcia!
    How ARE you!!!???


    This is soooo up my alley, and my family's too!
    We have a corn salad recipe called coyote corn and we have made it so many times it is ridiculous. I think I will try this one this week.
    Yum!

    Thanks for sharing.
    xox
    Alison

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  2. I am soooo sorry to hear about the loss of your friend's sister. That is so tragic ... I can't imagine. :(

    This summer salad looks so good. Fresh corn is one of my faves.
    Karah

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  3. That looks easy. I could probably even do that one!
    Thanks!
    m.

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  4. This looks absolutely wonderful! Thank you for sharing - I am going to try this one tonight. Cheers!

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  5. Yummm...this salad is making me hungry! Looks great!

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  6. THat corn has my mouth watering... and even more-so when I see the mention of crab! Looking at your pretty salad makes me think corn could replace noodles in pasta salads.

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  7. I love this light, delicious and wholesome salad - it's so summery, and yet hearty as well. The flavours you have used in the dressing are wonderful as well - especially the kick of the ginger in the oil.

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  8. Your salad looks delicious! I am sure roasting the corn adds lots of flavor.

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